(a)    Food establishments shall pay an annual inspection fee based on their annual gross receipts according to the following schedule:

    (1)    Annual Gross Receipts less than $250,000.00    $165.00

    (2)    Annual Gross Receipts of $250,000.00--$750,000.00    225.00

    (3)    Annual Gross Receipts more than $750,000.00    420.00

(b)    The annual inspection fee shall be paid to the business license administrator when the application for business license or business license renewal is submitted.

(c)     For food establishments other than convenience stores, t he annual gross receipts used in determining the amount of the annual inspection fee shall be the same as the annual gross receipts submitted by the food establishment as part of its business license application.   The annual gross receipts used in determining the amount of the annual inspection fee for a convenience store shall be the same as the annual gross receipts submitted by the convenience store as part of its business license application less gross receipts from fuel sales.

(d)    Only one annual inspection fee shall be charged for each food establishment, even if more than one operating permit is issued.

(e)    Food establishments shall pay an administrative service fee of one hundred dollars ($100.00) per inspection for the second and subsequent reinspections required to correct violations noted during the inspection process.  The administrative service fee shall be paid to the business license administrator when the next application for a business license renewal is submitted.

(f)  Persons conducting a temporary food event (an event lasting less than fifteen (15) days) shall pay an inspection fee as follows:

        One--Three day event    $30.00

        Four--Fourteen day event    60.00

The temporary food event inspection fee shall be paid to the business license administrator prior to receipt of the operating permit.

(g) There shall be a fee of ten dollars ($10.00) for each new or renewed food manager’s certificate and a fee of two dollars ($2.00) for each duplicate food manager’s certificate.

(h) There shall be a fee of ten dollars ($10.00) for each new or renewed food handler’s certificate and a fee of two dollars ($2.00) for each duplicate food handler’s certificate.

(i)    There shall be a food establishment plan review fee of:

(1)    Facilities classified as low risk    $100.00

(2)    Facilities classified as medium risk    $150.00

(3)    Facilities classified as high risk    $300.00

(Code 1964, §§ 10.880--10.910; Ord. No. 16761, § 1, 1-16-01; Ord. No. 17019, § 1, 9-17-01; Ord. No. 19208, § 1, 9-18-06; Ord. No. 20044, § 2, 9-15-08 ; Ord. No. 20410, § 1, 9-21-09)