Cooking with tea - More than just a beverage

The City of Columbia is committed to providing public health services that prevent epidemics and the spread of disease, protect against environmental hazards, promote healthy behaviors, prevent injuries and illness, assure the quality and accessibility of health services, monitor the health of the population, provide social services and promote and protect civil rights.

Cooking with tea - More than just a beverage

Eric Cartwright, executive chef at the University of Missouri prepares food using tea as an ingredient. Items include green tea smoked turkey and roasted pepper sandwich, roasted red pepper/walnut sauce, and cucumber, yogurt and raisin slaw.