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Polenta with Grilled Vegetables

James Watson, executive chef and owner of Three Creeks Catering demonstrates Grilled Vegetables Napoleon with Cheddar Polenta and Roasted Garlic with Red Pepper Infused Olive Oil.

James Watson, executive chef and owner of Three Creeks Catering demonstrates Grilled Vegetables Napoleon with Cheddar Polenta and Roasted Garlic with Red Pepper Infused Olive Oil.
 
 
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