Code - City / County Health Inspections

Columbia / Boone County Health Code

Violation Code	Title
4-601.11	Equipment, Food-contact surfaces, Nonfood-contact surfaces, and Utensils.*
This code is a critical code. It has at least one non-critcal code section denoted by an 'N'.
Description (A) Equipment food-contact surfaces and utensils shall be clean to sight and touch. (B) The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.N (C) Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.N Frequency