Code - City / County Health Inspections

Columbia / Boone County Health Code

Violation Code	Title
3-304.14	Wiping Cloths, Use Limitation.
This code is a non-critical code.
Description (A) Cloths that are in use for wiping food spills shall be used for no other purpose. (B) Cloths used for wiping food spills shall be: (1) Dry and used for wiping food spills from tableware and carry-out containers; or (2) Wet and cleaned as specified under ¶ 4-802.11(D), stored in a chemical sanitizer at a concentration specified in § 4-501.114, and used for wiping spills from food-contact and nonfood-contact surfaces of equipment. (C) Dry or wet cloths that are used with raw animal foods shall be kept separate from cloths used for other purposes, and wet cloths used with raw animal foods shall be kept in a separate sanitizing solution. (D) Wet wiping cloths used with a freshly made sanitizing solution and dry wiping cloths shall be free of food debris and visible soil.