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Routine Inspection Dates:
Viewing - '04/13/2010'
(12/03/2009)
(08/06/2009)
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| Violations |
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| Code |
Violation Comments |
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Critical Codes - 6
(to be corrected on inspection date or within 72 hours - see note below)
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| 7-102.11 |
UNLABELED SPRAY BOTTLE |
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| 3-501.16 |
CHEESE NOT 41F OR BELOW KEEP REFRIGERATED |
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| 4-202.11 |
CUTTING BOARD ON FLIP TOP NOT SMOOTH AND EASILY CLEANABLE |
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| 2-401.11 |
EMPLOYEE DRINKS W/OUT LIDS AND STRAWS |
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| 2-401.11 |
EMPLOYEE DRINK PREP TABLE |
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| 4-601.11 |
MICROWAVE SOILED |
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| Non-Critical Codes - 10 |
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| 6-202.14 |
DOOR ON EMPLOYEE RESTROOM NOT SELF CLOSING |
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| 4-501.11 |
SEAL GASKETS ON FLIP TOP COOLER BROKEN |
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| 4-601.11 |
SOILED HANDLES ON FLIP TOP COOLER |
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| 3-304.12 |
WIPING CLOTHS NOT STORED IN SANITIZER WATER |
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| 4-501.11 |
WALK IN DOOR NOT SELF CLOSING |
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| 6-202.11 |
UNSHIELDED LIGHT BULB OVER ICE MACHINE |
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| 6-303.11 |
MULTIPLE LIGHTS OUT IN THE KITCHEN |
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| 6-202.15 |
KITCHEN DOOR TO ALLEY AND BACK DOOR NOT SEALING |
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| 7-209.11 |
EMPLOYEE HATS STORED W/ PACKAGED FOODS ON DRY STORAGE RACK |
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| 6-501.18 |
HANDSINK FOR UPSTAIRS BAR SOILED |
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Violations are noted on an inspection as being 'Critical' or 'Non-Critical' violations.
A 'Critical' item is defined as a violation that is more likely than other violations to contribute to food
contamination, illness, or environmental health hazard.
A food establishment's permit shall be suspended if an inspection reveals violations which meet or
exceed the following:
- 10 critical violations, or
- 25 non-critical violations, or
- any combination of critical and non-critical violations totaling 30 or more
Note:
Critical items are to be corrected at the time of inspection. However, considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to a longer time frame, not to exceed 72 hours.
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