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Routine Inspection Dates:
Viewing - '03/21/2013'
(02/04/2013)
(09/17/2012)
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| Violations |
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| Code |
Violation Comments |
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Critical Codes - 6
(to be corrected on inspection date or within 72 hours - see note below)
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| 4-703.11 |
SANITIZER IN 3 VAT SETUP INCORRECTLY |
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| 4-601.11 |
PREP COUNTER SOILED |
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| 7-102.11 |
UNLABELED SPRAY BOTTLE |
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| 3-302.11 |
RAW CHICKEN STORED OVER READY TO EAT FOOD |
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| 6-501.111 |
COUPLE MOUSE DROPPINGS UNDER SHELVING IN DRY STORAGE |
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| 4-601.11 |
SLIME MOLD IN ICE BIN |
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| Non-Critical Codes - 13 |
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| 6-501.12 |
FLOOR DIRTY |
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| 6-301.12 |
NO TOWELS AT HANDSINK |
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| 5-205.11 |
HANDSINK USED FOR PURPOSE OTHER THAN HANDWASHING |
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| 4-601.11 |
VICTORY COOLER SOILED |
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| 4-601.11 |
HANDLE TO WALK IN COOLER SOILED |
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| 4-601.11 |
BACK OF FLIPTOP COOLER SOILED |
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| 6-202.11 |
UNSHIELDED LIGHT IN KITCHEN |
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| 4-601.11 |
BOTTOM/DOORS OF REACH IN COOLER SOILED |
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| 4-601.11 |
INSIDE BOTTOM OF FREEZER DIRTY |
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| 4-601.11 |
OUTSIDE OF SPICE CONTAINERS SOILED |
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| 4-601.11 |
SIDE OF FRYERS/GRILL SOILED |
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| 8-304.30 |
EMPLOYEES NEED FOOD HANDLER CARDS |
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| 3-306.11 |
FOOD ON DISPLAY (PEANUT BUTTER) UNPROTECTED |
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Violations are noted on an inspection as being 'Critical' or 'Non-Critical' violations.
A 'Critical' item is defined as a violation that is more likely than other violations to contribute to food
contamination, illness, or environmental health hazard.
A food establishment's permit shall be suspended if an inspection reveals violations which meet or
exceed the following:
- 10 critical violations, or
- 25 non-critical violations, or
- any combination of critical and non-critical violations totaling 30 or more
Note:
Critical items are to be corrected at the time of inspection. However, considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to a longer time frame, not to exceed 72 hours.
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