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Routine Inspection Dates:
Viewing - '09/30/2009'
(06/22/2009)
(11/07/2008)
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| Violations |
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| Code |
Violation Comments |
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Critical Codes - 3
(to be corrected on inspection date or within 72 hours - see note below)
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| 7-102.11 |
UNLABELED SPRAY BOTTLE IN DISH AREA |
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| 4-601.11 |
SLICER DIRTY |
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| 4-601.11 |
SLIME MOLD IN DOWNSTAIRS ICE MACHINE |
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| Non-Critical Codes - 10 |
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| 4-501.12 |
CUTTING BOARDS ON LINE NOT EASILY CLEANABLE |
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| 6-501.12 |
FLOOR UNDER EQUIPMENT DIRTY |
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| 4-601.11 |
PUSH CART DIRTY |
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| 4-601.11 |
STORAGE BINS ON PATIO STORING SWEETNER DIRTY |
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| 4-601.11 |
SHELVES IN UPSTAIRS WALK IN DIRTY |
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| 4-601.11 |
SHELVS IN DOWNSTAIRS WALK IN DIRTY |
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| 6-202.15 |
GAP UNDER DOWNSTAIRS BACK DOOR |
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| 6-201.11 |
IN DRY STORAGE, NEED TO REPLACE DAMAGECEILING TILES & FIX HOLE IN WALL & CLEAN & PAINT SHELVES |
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| 6-201.11 |
WALL BEHIND 2 COMPARTMENT SINK IS DIRTY NEED TO SEAL SINK TO THE WALL |
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| 6-201.11 |
PAINT CHIPPING IN DISH AREA & MOLD ON WALL |
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Violations are noted on an inspection as being 'Critical' or 'Non-Critical' violations.
A 'Critical' item is defined as a violation that is more likely than other violations to contribute to food
contamination, illness, or environmental health hazard.
A food establishment's permit shall be suspended if an inspection reveals violations which meet or
exceed the following:
- 10 critical violations, or
- 25 non-critical violations, or
- any combination of critical and non-critical violations totaling 30 or more
Note:
Critical items are to be corrected at the time of inspection. However, considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to a longer time frame, not to exceed 72 hours.
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