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Routine Inspection Dates:
Viewing - '03/14/2013'
(03/14/2013)
(03/13/2013)
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| Violations |
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| Code |
Violation Comments |
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Critical Codes - 10
(to be corrected on inspection date or within 72 hours - see note below)
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| 4-601.11 |
VENT HOOD DRIPPING GREASE. |
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| 7-201.11 |
LIGHTER FLUID STORED NEXT TO FOOD ON PREP TABLE |
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| 4-702.11 |
EQUIPMENT AND FOOD CONTACT SURFACES NOT BEING SANITIZED |
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| 4-601.11 |
SOILED OVEN |
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| 7-201.11 |
WINDOW CLEANER OVER PLASTIC WRAP |
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| 4-601.11 |
SOILED SHELF OVER STOVE |
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| 4-501.114 |
INSUFFICIENT SANITIZER IN DISH MACHINE |
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| 4-601.11 |
SOILED ICE DAMN AND ICE MACHINE DOOR |
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| 4-601.11 |
SOILED CALENDER |
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| 6-501.111 |
COCKROACHES PRESENT |
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| Non-Critical Codes - 11 |
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| 4-601.11 |
SOILED SHELF OVER PREP TABLE |
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| 4-601.11 |
SOILED WALL BEHIND DISH AREA |
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| 6-202.15 |
BACK DOOR OPEN |
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| 6-303.11 |
INSUFFICIENT LIGHTING IN KITCHEN |
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| 4-601.11 |
SOILED SHELF FOR SPICE STORAGE |
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| 3-306.11 |
FOOD PRODUCTS IN COLLERS THOUGHOUT ESTABLISHMENT UNCOVERED |
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| 6-501.114 |
UNNECCESSARY ITEMS/CLUTTER IN CLOSET |
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| 5-205.15 |
MULTIPLE UNITS LEAKING WATER/STANDING WATER IN KITCHEN |
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| 3-305.11 |
SCOOPS FOR FOOD DO NOT HAVE HANDLES, USING A BOWL |
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| 6-501.12 |
SOILED FLOOR AND WALLS THROUGH OUT KITCHEN |
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| 6-305.11 |
EMPOLYEE SHOES STORED ON A BAG OF RICE |
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Violations are noted on an inspection as being 'Critical' or 'Non-Critical' violations.
A 'Critical' item is defined as a violation that is more likely than other violations to contribute to food
contamination, illness, or environmental health hazard.
A food establishment's permit shall be suspended if an inspection reveals violations which meet or
exceed the following:
- 10 critical violations, or
- 25 non-critical violations, or
- any combination of critical and non-critical violations totaling 30 or more
Note:
Critical items are to be corrected at the time of inspection. However, considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to a longer time frame, not to exceed 72 hours.
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