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Routine Inspection Dates:
No Routine Inspections Available for the Stated Time Period.
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| Violations |
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| Code |
Violation Comments |
|
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Critical Codes - 11
(to be corrected on inspection date or within 72 hours - see note below)
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| 3-501.17 |
FOOD EXCEEDING USE BY DATE |
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| 5-205.15 |
NO HOT WATER AT BAR HAND SINK OR 3 COMPARTMENT SINK |
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| 4-702.11 |
FOOD CONTACT SURFACES NOT SANITIZED AT BAR |
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| 3-201.11 |
FOOD NOT READILY RECOGNIZABLE/LABELED |
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| 7-102.11 |
UNLABELED CHEMICAL BOTTLES |
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| 6-501.111 |
EVIDENCE OF MICE |
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| 3-501.16 |
POTENTIALLY HAZARDOUS FOODS NOT HELD AT OR BELOW 41F |
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| 5-205.15 |
PLUMBING AT 3 COMPARTMENT SINK IN KITCHEN IN DISREPAIR |
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| 4-601.11 |
SODA GUN HOLDERS AT BAR UNCLEAN |
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| 4-601.11 |
ICE BIN UNCLEAN |
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| 3-501.16 |
EQUIPMENT NOT MAINTAINING TEMPERATURE |
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| Non-Critical Codes - 7 |
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| 6-501.110 |
PERSONAL ITEMS IMPROPERLY STORED |
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| 4-204.112 |
THERMOMETER MISSING IN COOLER AT BAR |
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| 4-601.11 |
FAN GUARDS UNCLEAN |
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| 6-501.11 |
CEILING IN KITCHEN IN DISREPAIR |
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| 6-501.110 |
UNNECESSARY ITEMS/CLUTTER |
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| 4-601.11 |
KEG COOLERS UNCLEAN |
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| 5-501.17 |
NO COVERED TRASH CAN IN WOMENS RESTROOM IN LOBBY |
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Violations are noted on an inspection as being 'Critical' or 'Non-Critical' violations.
A 'Critical' item is defined as a violation that is more likely than other violations to contribute to food
contamination, illness, or environmental health hazard.
A food establishment's permit shall be suspended if an inspection reveals violations which meet or
exceed the following:
- 10 critical violations, or
- 25 non-critical violations, or
- any combination of critical and non-critical violations totaling 30 or more
Note:
Critical items are to be corrected at the time of inspection. However, considering the nature of the potential hazard involved and the complexity of the corrective action needed, the Health Department may agree to a longer time frame, not to exceed 72 hours.
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